In Chapter Ten of “Locavesting” the author discusses the farm to table trend. Farm to table sources locally grown and raised food from farmers. Not only is it fresher and healthier, but it supports your local economy. Amy Cortese states in her book, “ A study by the University of Georgia concluded that if each of the states 3.7 million households spend $10 per week on produce grown in Georgia, more than $1.9 Billion would be pumped into the state’s economy (2011).” There is no question that the idea of eating locally grown produce and meat has its health benefits and has a positive impact on your community’s economy.
It made me think of another trend we are seeing in the homebuilding industry known as agrihoods. Agrihoods are homes surrounded by community farmland and nature. Many people that are now able to work remotely are moving to rural areas and connecting with nature. Having your own small farm or large community garden allows you to have easy access to fresh produce all of the time. In addition, it encourages community in the neighborhood. Agrihoods are popping up all over the nation.
Selling a home in an Agrihood justifies the need for aerial photography and videography even more than ever. There is no way that a realtor could convey the beauty of the property from the ground. In addition, homeowners may need extra help surveying their large property and ensuring their plants are healthy and growing strong.
I am looking forward to seeing this trend continue. People connecting with people and nature is a wonderful thing.
Cortese, A (2011) Locavesting The Revolution in Local Investing and How to Profit From It, John Wiley & Sons, Inc., ISBN 978-1-118-97273-1
https://agrihoodliving.com/faqs/, Retrieved on 4/25/2021
Master of Entrepreneurship Website for Mike Weimar 